Elia Cafe Tapas Bar Menu (Update 2025)

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style

Grilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons

Colorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing

Basque garlic soup with soft poached quail eggs and smoked paprika croutons

Fresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil

Fried calamari with a side of our house aioli

Spanish meatballs served with our roasted red pepper romeseco sauce

Pan seared scallops in a white wine and garlic butter reduction - served on the half shell

Blistered shishito peppers, topped with black sea salt

Sliced and sauteed King Trumpeter Mushrooms in white wine, lemon and garlic butter

Roasted potatoes in salsa brava and quindio ailoi

Perfected over generations. Abuelita's original recipe - with a dash of the Caribbean

Elia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter

Charcuterie board composed of some of Spain's most delectable produce. Made for sharing!

traditional Spanish omelet made with sauteed onions and pan fried potatoes

Hot honey bacon wrapped dates with goat and gourmet French cheese

Authentic Spanish croquettes made with bechamel and serrano ham.

Spanish sausage bites cooked in cider

Spain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage

Pecan encrusted chicken breast sauteed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.

Wienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!

French lamb chops with our signature cranberry rosemary demi glace, accompanied with roasted potatoes and broccolini

Seared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus

Beef tenderloin wrapped with Iberian bacon, topped with Jack Daniels portobello demi sauce. Served with mashed potatoes, asparagus, and blackened shrimp.

Fettucine pasta in chipotle cream sauce with garlic, sundried tomatoes, spinach, red onions, and beef tenderloin.

14 oz ribeye steak on a bed of peppercorn demi glace, accompanied with loaded mashed potatoes and chef's veggies

Seared seasoned duck breast with a duo of balsamic and orange toffee sauces, served with mashed potatoes and broccolini

Mahi Mahi filet topped with fresh cucumber and pineapple pico, served with wild rice and broccolini.

Traditional Basque cheesecake, bruleed tableside

Warm...Chocolate...Cake!!! With a side of ice-cream

The original vanilla creme brulee

Almond crisps filled with limoncello mascarpone cream, and mixed macerated berries

Ketel One vodka, Pama Pomegranate Liqueur, cranberryJuice and lime

Our house aperitif! Lillet and Aperol combine with house made stawberry bitters, with a blanket of grapefruit juice

Rioja wine, brandy, fruits and juices left marinating foran extended period of time. Your choice of Red, White, Pink or SeasonalSANGRIA FLIGHT - 20

Tito's Vodka, fresh lime juice, simple syrup,topped with Rioja wine

Woodford Reserve Bourbon, Disarronno Amarettoorange juice

El Jimador Tequila, jalapeno, agave, lime juice, blue curacao

Pampero Anniverasrio rum, melon liquor, limoncello, shaken with muddled cucumber and mint

Bombay Sapphire Gin, St Germaine, simple syrup,lemon juice, topped with Spanish Cava

Cava, Spain NVMild green apple and citrus forward with a vanilla finish

Moscato dAsti, Italy 2022Sweet and tangy notes of pear and peach

Dama, Cava, Spain 2021Medium bodied, chardonnay undertones

Brut, Rose, Chingy les Roses, FR. 2021Lightly structured crisp apple and spices

Rain de Raim Granacha Blanca, Spain 2022Old vine, white stonefruit

Pinot Grigio, Friuli, Italy / 2022Light bodied and crisp

Verdejo, Rueda, Spain 2021Buttery and relaxed with a hint of Meyer Lemon

Chardonnay, Russian River, CA 2021Full bodied rich and creamy caramel

Sauv. Blanc, Marlborough, NZ 2021Gooseberry, lime, and passionfruit

Albarino, Rias Baixas, Spain 2022Sharp lemon zest, grapefruit, and honeycomb

Vielles Vignes, Chablis, France 2021Medium bodied with rich pear and nectarine

Rosado (Rose), Bierzo, Spain 2022Dry, strawberries, red currant, white pepper

Pinot Noir, San Antonio Valley, Chile 2020Cherries, raspberries, and oak

Tempranillo, Madrid, Spain 2021Smooth and silky with pleasant tannins

100% Tempranillo, Ribera del Duero, Spain 2021Black fruit, pepper, and smokey minerals

Classico, Crianza, Rioja, Spain 2013Red berries, candied flowers, vanilla

Costers Del Segre, Spain 2018Dry yet spicy plum, cranberry, and black tea

Merlot, Horse Heaven Hills, WA 2020Pepper, blackberry, and cherry tannins

Tempranillo, Cabernet, Petit Verdot 2018Toasted oak, vanilla, and powerful spice

Rioja, Spain / 2019White currant, green apple, and lemon zest

Pinot Noir, Willamette Valley, OR 2022Red cherry, clove, and fig

Cabernet Sauv. Australia 2019Layered blackcurrant, tobacco, and plum

Cuvee Kermit, Cotes-du-Rhone, France 2020Earthy and leathery with a hint of cherry

Tinto, Red Blend, Dao, Portugal 2018Silky tannins, red fruit, crushed herbs and an earthy finish

Cru Bourgeois, Bordeaux, France 2015Herbaceous, medium bodied, dark plum, and cedar

Cabernet Sauv, Napa Valley, CA. 2020Boysenberry, oak, and vanilla

Propriety Red,, Red Blend, Sonoma, CA. 2019Raspberry jam, cinnamon, sandalwood, and warm minerals

Crown Royale immersed in a nutty sherry and shaken into a New York style sour, topped with tempranillo

Kettle One, vanilla, and churro liquor shaken into a martini glass

Chilled Carvalla Limoncello

A 48 hour fig infused Woodford Reserve based New Fashioned

Oloroso Don Nuno sherry dressed with 3 Luxardo cherries

A classic way to compliment your dining experience

Spanish Liquor 43 with espresso

Espresso, Spanish brandy, Kahlua, and orange liquor,shaken to perfection into a caramelized sugar rimmed glass

Tito's vodka infused in Abuelita's hot cocoa with a shot of espresso and a soft kick of cayenne pepper

A delicious caffeinated mimic and nod to the classic Spanish pudding

Citrus and pomegranate join forces to plant the Spanish Flag

Pisco, grapefruit, and elderflower liqueur

A compact take on an amaretto sour with a Spanish twist

A non-alcoholic upside down sunrise paying homage to Downtown's favorite remodeled hotel

Enjoy this sweet kiss of strawberry shortcake

A bright and gingery take on the classic dark and stormy

Blueberry, Citrus twist on a white hurricane

A mock Old Fashioned that thinks its the real thing